西餐營運經理 Western Operation Manager

1.Responsible for managing daily operation in order to meet and exceed customer needs and business requirements; whilst ensuring adherence to service standards and operating procedures.
負責管理每天的日常運作，以滿足并超越客戶和業務需求，并同時檢視服務標準和經營程序。
2.In a professional and stylish manner, ensure the smooth operation of B+F department and maximize the quality of W experience.
用專業和時尚的風格，確保飲食部的運營順利以及最大化W 的體驗質量。
3.Love the “W” brand and lifestyle, passion with the new market trend, always looking for WHAT’S NEW, WHAT’S NEXT.
熱愛“W”品牌及其生活方式，總是對市場潮流十分敏感?？偸菍ふ倚碌臇|西來領導市場。
3. To achieve departmental goals, in terms of Guest Satisfaction, financial targets, training and high talent morale.
實現及達到部門的各項目標：客人的滿意度，財務的指標，培訓和鼓舞員工的士氣等。
4. Plan and supervise the day to day operations in order to contribute to the enjoyment of our guests’ lifestyle experience.
計劃和監督日常作業，以提供我們對客人享受WOW般的體驗。
5. Develop and implement objectives for the team in line with the hotel objectives.
制定和建立與酒店目標一致的團隊。
6. Train, develop, coach and manage the performance of direct and indirect reporting talents to ensure the efficient running of the bar in order to maximise talents satisfaction, productivity, guest satisfaction and consequently profitability.
訓練、培養、及指導直接與間接部署以確保部門運作效率、英才及客戶的滿意度、生產率以及高獲利。
7. Forecast covers and revenues, while controlling payroll and other relevant costs, minimising loss and misuse in order to achieve and exceed the budgeted profitability.
管控工資和其他相關費用同時估計來客數及收益，降低損失與濫用，以達并超越預估的盈利收入。
8. Evaluate cost effectiveness of all aspects of operation.
評估成本效益在各方面的運作。
9. Develop and implement cost saving and profit enhancing measures.
制定實施節省成本和利潤提高的措施。
10. Inspect all areas to ensure the food quality and service are according to standards and to ensure the physical facilities and equipment are well kept and that all health and safety regulations are adhered to, by verifying temperatures, observing presentation, tasting products and checking preparation methods to determine quality.
檢查所有區域以確保餐飲品質服務流程、以及廚房、餐廳及其用具皆均達水準規定及檢查有無破損處，并以確認溫度、檢視食品擺飾、品嘗食品的方式來確保品質已達到健康和安全標準。
11. Accomplish a set of administrative duties such as leading and attending meetings, writing reports, maintaining a log book of activities and other specific duties related to the role.
完成一套行政模式，如領導會議、撰寫報告、維持日志活動及其他工作的相關作業。
12. Assist with F&B measuring and controlling the cost to reach the standard by minimum expense
協助餐飲部衡量并合理控制經營成本，以預算為基礎上達到最小支出。
13. Possesses a high level of product and service knowledge in order to promote services and facilities to customers.
對酒店所有產品及服務有高度了解，以便更好地向客戶銷售酒店的服務及設施。
14. To summarize, it is not the intention of this Role Deｓｃｒｉｐｔion to limit the scope or responsibilities of the above-mentioned, but to highlight the most important aspects of a? Manager position. It is essential that all talents are committed to their jobs and the success of the W Xiamen, and maintain a willingness to accept total flexibility of jobs and duties throughout the hotel.
作為一名經理不只是完成以上的工作，以上陳述只是明確工作的重點。酒店的成功需要每個崗位對其工作的責任心，樂于在這個團隊工作并對不同的任務游刃有余。

其他要求
國際聯號工作經歷：優先

聯系人：蔡曉夏

上班地址：-福建-廈門-廈門市思明區呂嶺路1599號W酒店英才通道（寶龍一城2號門對面）B1層人力資源辦公室